5 quarts Mango Pulp 15 pounds white sugar 2 1/2 tablespoons acid blend 2 1/2 tsp pectic enzyme 5 tsp yeast nutrient 1 ¼ tsp wine tannin 1 packet Champagne yeast

Ingredients 3 ripe mangos, diced 1 medium red bell pepper, chopped. 1 medium yellow pepper, chopped. 1 medium orange pepper, chopped. ½ cup chopped green onion. ¼ to ½ cup packed fresh cilantro leaves, chopped. 1 jalapeño, seeded and minced. … Read More